Dana Cowin, Creative Director at Chefs Club International, oversees curation, PR and marketing for this innovative restaurant group with locations in Aspen and Manhattan. In this role, Cowin advances Chefs Clubs’ mission of showcasing the most memorable and relevant dishes from the best chefs around the country and the world. Prior to Chefs Club, Cowin was Editor-in-Chief of Food & Wine for over twenty years, where she was responsible for all aspects of the the award-winning brand, including the print magazine, website, social media and books. Cowin is the author of Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (Ecco Press, 2014), which has been recognized by many publications as one of the best cookbooks of the year.