With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in LA, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in LA. Silverton also founded the world-renowned La Brea Bakery. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as a listing as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine. Additionally, she is the author of 8 cookbooks including “The Mozza Cookbook," and will release “Mozza at Home” in fall of this year.