Los Angeles native Brooke Williamson has carved out an impressive resume full of leading roles and professional achievements, from being the youngest female chef to ever cook at The James Beard House to placing as the runner up on Bravo's "Top Chef" season 10 in Seattle. Brooke, along with her husband Nick Roberts, now owns and operates a variety of hospitality concepts in the South Bay area of Los Angeles, including the gastropubs Hudson House and The Tripel, plus the four-in-one concept Playa Provisions and the artisanal, culinary retail shop Tripli-Kit. Later this summer, they'll be debuting a new elevated, fast-casual Hawaiian concept called Da Kikokiko.