Will Horowitz, is the executive chef & owner of Ducks Eatery, Harry & Ida’s meat and supply co. and the author of the soon to be released book “Salt.Smoke.Time”. He specializes in heritage techniques, ingredients and integrating them into modern sustainability practices. His culinary roots run deep, as grandparents on both sides were restaurant professionals: one a French-trained chef cooking seasonally in a small fishing village on the Northern tip of Long Island, the other running a traditional Jewish Delicatessen in Harlem. Will attended Naropa University in Boulder, Colorado for Tibetan Buddhism & eco-sustainability. A big believer of using the local terroir as inspiration, he is an avid forager, fisherman and naturalist.