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Amanda Faison
As 5280's food editor, Amanda M. Faison oversees all food and beverage-related coverage for the Denver city magazine. Faison is Denver’s go-to dining resource—she makes frequent TV and radio appearances—and she has written about food for national titles such as Sunset, Food & Wine, and Cooking Light. In 2014, Faison edited her first cookbook, 5280: The Cookbook.
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