Chef Ron Duprat International Hospitality Consulting .Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef”.  During that season’s competition in Las Vegas, Duprat, amazed judges with is exotic flavors, combining his rich Haitian heritage with French

 Duprat was featured on the the View ,BET, Gourmet and Elle Magazine; Bon Appètit, Essence Magazine Ebony Top Chefs 2015; Huffington post recognized him as one 10 Black Chefs That Are Changing the Food World .The Root recognized him How 12 Black Chefs Cooked Their Way to the Top of the World”     In 2010, Oprah magazine named Chef Duprat Recipe Her Favorite Butternut Squash and Sweet Potato Bisque

Chef Ron  join the U.S. State Department Chef's Corp for Culinary ,Clean Cook Stove Chef Corp .Chef Ron has been traveling South EAST ASIA sharing his culinary prowess in cooking demonstrations,   Chef Ron has prepared amazing meals for President and First Lady Obama, Jay Z and Beyoncé’, Usher and many more. Chef Ron has used his cooking skills to also become actively involved in fighting child obesity and healthy kids eating.  He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinary Alliance (BCA), The Word and Actions, World Central Kitchen, Fleur De Vie and Vie Cachee Lifestyle Ambassador.

Jennifer Jasinski is a James Beard Foundation award winner for Best Chef Southwest in 2013 and nominee for Outstanding Chef in 2016, Jasinski operates Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen and Stoic & Genuine in Denver. A Wolfgang Puck alum, “Chef Jen” was a finalist on 2013 Top Chef Masters. She was named Western Regional Chef of the Year by the American Culinary Federation.