Karen Palmer is a seasoned food and lifestyle editor with more than ten years of experience covering the culinary world. At Tasting Table, she oversees the digital publication's coverage of dining, wine, cocktails, cooking, entertaining, travel and more. Previously, Karen was the site's executive editor and prior, she was a senior editor and San Francisco editor at DailyCandy. Karen is a graduate of the California Culinary Academy and Boston College, and her work has appeared in numerous publications.